Prepared by Chef Tino Viola using time-honored recipes from Gaeta, Italy and the Italian coast. Menu items reflect seasonal availability — please ask your server about today's specials.
Fresh tomato, onion, basil, and balsamic glaze.
With marinara sauce.
With marinara sauce (add shrimp +$3).
Choice of white, red, or fra diavola sauce.
With tomato sauce and fresh ricotta.
With marinara sauce.
Clams and calamari sautéed in a white wine tomato sauce.
Add-Ons: Chicken +$6 · Shrimp +$7 · Salmon +$15 · Blackened +$2 · Lemon Pepper +$3
Mixed greens, onion, carrots, tomato, roasted red pepper, balsamic vinaigrette.
Romaine, anchovy caesar dressing, croutons, shaved parmigiana.
Mixed greens, onion, tomato, carrots, ham, turkey, roasted red pepper, kalamata olives, fresh mozzarella.
Lime vinaigrette, shaved parmigiana, chopped tomatoes.
Mixed greens, tomatoes, artichokes, kalamata olives, gorgonzola in balsamic vinaigrette.
Mixed greens, tomatoes, capers, onions, kalamata olives, roasted red peppers, potatoes, lime vinaigrette.
Cured meats, kalamata olives, fresh mozzarella.
Fresh mozzarella, tomatoes, roasted red peppers, balsamic glaze.
Over mixed greens with side of pasta or vegetables.
Cheese tortellini in chicken broth with carrots.
Homemade tomato cream soup, topped with parmesan and basil.
Cannellini bean soup.
Classic meat sauce with prime beef and San Marzano tomatoes.
Ribbon pasta with fresh wild mushrooms, herbs, touch of truffle oil.
Pancetta, prosciutto, fresh tomatoes in marinara sauce.
Kalamata olives, fresh garlic, cherry peppers in marinara sauce (add shrimp +$7 or sausage +$6).
Sausage, shiitake mushrooms, chopped and sun-dried tomatoes in a light tomato cream sauce.
Marinara with melted fresh mozzarella and basil.
Fresh chopped tomatoes, basil, garlic (add 3 prime beef meatballs +$9).
Classic meat sauce and béchamel cream.
Cream sauce with pancetta and peas, Pomodoro, or Bolognese sauce.
Ask your waiter.
Fresh clams, garlic, oil, white wine.
Jumbo shrimp, sautéed with garlic, white wine, touch of lemon.
Stirred onions with chopped salmon in a light cream sauce.
Mussels, clams, shrimp, baby scallops, calamari in red or white sauce.
Assorted wild mushrooms, fontina cheese, touch of truffle oil.
Mussels, clams, shrimp, baby scallops, calamari with white wine and marinara.
Prices listed Small / Large. Toppings: Large $2.50 / $1.75 · Small $2 / $1.50.
Fresh mozzarella and basil.
Mozzarella, artichokes, mushrooms, ham.
Mozzarella and pepperoni.
Fried chicken cutlet, mozzarella, ricotta.
Crumbled Italian sweet sausage with onion.
White pizza with mozzarella, prosciutto, arugula.
White pizza with mozzarella, ricotta, parmigiana, gorgonzola.
Spinach, tomato, eggplant, mushroom, onion, black olives, roasted red peppers.
Margherita pizza with spicy salami.
Pepperoni, sausage, bacon, meatball, ham.
Classic mozzarella with tomato sauce.
Pepperoni, sausage, ham, meatball, black olives, onion, mushrooms, roasted red pepper.
Square cut, sweet tomato sauce, garlic, basil (large only).
Stuffed with mozzarella, pepperoni, sausage; served with sauce.
Stuffed with ricotta and mozzarella.
Available in Chicken ($29.95) or Veal ($32.95) — all served with pasta, vegetables, or potato.
Dipped in egg batter, white wine, butter, lemon.
Bread crumbs, marinara sauce, mozzarella cheese.
Fried cutlet on a bed of mixed greens (add blue cheese crumbles +$2).
Lemon white wine sauce with capers and artichokes.
Sautéed mushrooms in marsala wine, touch of demi glace.
Fresh garlic, tomatoes, capers, oregano, touch of marinara.
Layers of prosciutto, sliced tomato, mozzarella in light cream sauce.
Soaked ladyfingers layered with creamy mascarpone and finished with a dusting of cocoa.
Crispy pastry shells filled with a chocolate chip sweet ricotta cream.
Rich chocolate hardshell with a luscious filling of chocolate and vanilla ice cream.
Three layers of rich, moist chocolate cake stacked with velvety chocolate buttercream.
Light, airy layers of lemon-infused sponge soaked in limoncello and finished with a delicate cream frosting.
Rich, bold espresso— served straight or as a velvety cappuccino with steamed milk.
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Zonin, Prosecco | Italy | $11.00 | — |
| Korbel, Brut | California | $11.00 | — |
| Patrizi, Moscato | Italy | $12.50 | $40 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Copper Ridge | California | $11.00 | $38 |
| Ecco Domani | Italy | $11.00 | $35 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Little Sheep | New Zealand | $12.50 | $38 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Copper Ridge | California | $11.00 | $38 |
| William Hill | Central Coast, CA | $13.00 | $38 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Copper Ridge, White Zinfandel | California | $11.00 | $38 |
| Dr. Hans, Riesling Kabinet | Germany | $13.00 | $40 |
| Janare, Falanghina | Campania, Italy | $13.00 | $40 |
| Conti Speroni, Gavi | Piemonte, Italy | $13.50 | $42 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Zonin, Pinot Noir | Italy | $11.00 | $40 |
| Line 39 | California | $12.00 | $40 |
| Monte Degli Angeli | Italy | $13.00 | $41 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Copper Ridge | California | $11.00 | $40 |
| La Lecciaia | Italy | $14.00 | $48 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Copper Ridge | California | $11.00 | $40 |
| Franciscan | California | $13.00 | $40 |
| Hess Select | North Coast, CA | $13.00 | $40 |
| Wine | Origin | Glass | Bottle |
|---|---|---|---|
| Nero D'Avola | Sicily | $13.50 | $40 |
| Carparzo Sangiovese | Tuscany | $12.00 | $40 |
| Castellani, Sangiovese | Tuscany | $13.00 | $40 |
| Castellani, Chianti | Tuscany | $13.00 | $40 |
| Montepulciano D'Abruzzo | Abruzzo | $14.00 | $50 |
| Castellani, Chianti Riserva | Tuscany | — | $55 |
| Zeni, Amarone | Veneto | — | $90 |
| Collina Lecci, Brunello di Montalcino | Tuscany | — | $120 |
Specials and pricing vary. For today's specials, questions, or to make a reservation, please give us a call.